The Algarve is known for excellent sea food dishes with ingredients harvested straight from the Atlantic Ocean. Piri piri dishes are also often on the menu, which means richly spiced foods are common.
Passion for Food
The Portugese kitchen also frequently uses olive oil and garlic. A typical Portugese restaurant features long tables covered with plastic table cloths and fluorescent tubes…
Those last features are of course not Blue Sky Golf Travel’s choice! We enjoy and promote the true pleasures of life and therefore we made an excellent choice in quality restaurants for you. Every restaurant of our choice has dynamic staff, a wonderful atmosphere and above all: cooks with a Passion for Food:
This restaurant focuses entirely on the most tasteful meat you have ever sampled. The specialty is a Filet Mignon originating from Argentina or from the famous Black Angus of the United States.
All meat is grilled on a Josper Grill, the grill for a wonderful piece of quality meat. Most dishes absolutely melt on your tongue and truly tickle your taste buds. The rib eye steak is so tasteful that only a simple side dish suffices.
The factastic wine collection completes your dinner experience. In case you do not like meat The Wolf also serves excellent fish meals. In our opinion The Wolf is a top class restaurant.
We have no hesitation in saying O Pescador is the best fish food restaurant in the western Algarve. Every fish on you dinner plate was freshly caught in the Atlantic Ocean the previous night. This means the menu can vary every day.
In case you do not fancy fish food, O Pescador also serves great meat dishes from the same supplier as The Wolf restaurant.
There is a relaxed and romantic atmosphere in this restaurent and on top of that it boasts a beautiful view of Benagil bay. The staff gives you their complete attention to ensure a night to remember.
We believe an Italian restaurant simply needs to be added to any good restaurant list. In this case that does not mean pizza. But what to think of tuna brochettes as a starter, followed by tiger prawns with a delicious Italian salad and finally real home made tiramisu?
This a la carte restaurant also serves real Ossobuco and the wine collection makes your dinner a truly festive occasion here.
This modern restaurant features a mediterranean ambiance and swift staff. From the porch you get a wonderful and relaxed outdoor experience througout the year.
German thouroughness mixed with Portugese ingredients and creativity. Cook Martin loves the outdoors and all that nature has to offer. He combines the aroma rich Iberian Porco Preto (black pork) with freshly picked chantharelles from the Monchique mountains. This restaurant serves delicious tapas and prepares a lovely Chateaubriand with real German Spätzle.
The staff has a very personal approach and the passionate cook Martin is always willing to prepare a meal for you that is not on the menu.
Please do not be distracted by the typical German interior. The quality of the dishes and the staff’s peronal touch ensure you will return to your accommodation fully satisfied.
Chrissy´s is classified as the number one restaurant in Lagoa. The Belgian/French kitchen offers an a la carte menu as well as a weeklyspecial menu with for instance seafood, freshly caught from the Atlantic by the owner.
You can combine different meals from both the a la carte as well as the weekly menu to your heart’s content. Passion is the focal word in everything this intimate restaurant has to offer.
The owner’s friendship, combined with excellent dishes turn a night at Chrissy´s into a warm memory to which you definitely want to return to.